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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Open mushroom raviolo
Country bacon cream
€ 10.00
Duck foie gras from South-West France
Seasonal chutney
€ 17.00
House-smoked Arctic char
Red cabbage and chestnut compote, pickled vegetables, lovage leaf emulsion
€ 12.00
Frog legs with greens
Parsley cream, crispy frog leg
€ 12.00
Richelieu pâté en croûte
Mixed salad leaves
€ 10.00

Fish

Scallop casserole
Mussel vol-au-vent, squid ink tagliatelle
€ 27.00
Bacon-wrapped monkfish tail
Roasted butternut squash cream, reduced poultry jus
€ 26.00

Meat

Beef fillet Rossini
Glazed seasonal vegetables, French fries
€ 29.00
Venison loin à la royale
Onion tarte Tatin, seasonal vegetables, crispy potatoes
€ 26.00
Centre-cut veal rump with chanterelles
Wild mushroom cream
€ 25.00

Cheese

Cheese selection
€ 8.00

Starters

Main courses

Desserts

Honey-poached pear
Fir bud cream, walnut crumble
€ 9.00
Raspberry finger dessert with a touch of figs
€ 8.00
Tarte Tatin
Reimagined
€ 8.00
Preserved butternut squash
Toasted hazelnuts and Granny Smith apples
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Wednesday 21 October

    Entrée :

    Menu weekend gourmand Automne 2026

    Plat :

    63 € par personne incluant 1 verre de vin par plat, eau minérale et café

    Dessert :

    ✨ Les vins servis lors des repas deS 23 et 24 oct. au dîn ainsi que du 25 oct. au déj proviennent du Dom. Pierre et Frédéric Becht de Dorlisheim .
  • Tuesday 20 October

    Entrée :

    Le service du dimanche 25 octobre au déjeuner sera commenté par le vigneron, pour une expérience authentique et conviviale.

    Plat :

    Une “simple” tarte flambée, Langoustine en velours de butternut, Saint-Jacques de nos côtes

    Dessert :

    Filet de boeuf , champignons des bois Réduction de Pinot noir Emulsion de foie gras, Le Miss Terre Entremet nid d’abeille au miel
  • Wednesday 21 October

    Entrée :

    Velouté Dubarry

    Plat :

    Paleron de boeuf braisé et purée de pommes de terre

    Dessert :

    Verrine au fromage blanc et brunoise de pommes
  • Thursday 22 October

    Entrée :

    Pâté en croute

    Plat :

    Araignée de porc à la moutarde à l'ancienne, frites et bouqte de légumes

    Dessert :

    Mousse café et châtaigne
  • Friday 23 October

    Entrée :

    Quiche au légumes et bouquet de salade

    Plat :

    Filet de maquereau, sauce choron, Polenta crémeuse et légumes

    Dessert :

    Tarte au chocolat noir et agrumes

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 20
  • Plat et dessert€ 17.50
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