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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Tomato and burrata
Basil cream
€ 11.00
Wagyu beef and prawn tail
Yuzu ponzu sauce and miso leaf
€ 13.00
Smoked beef tartare
trout roe
€ 12.00
Caesar-style salad
€ 13.00

Fish

Octopus tentacle
Wasabi pea purée and raspberry vinaigrette
€ 27.00
Pan-seared trout fillet (skin side down)
Crab-filled cucumber cannelloni, yuzu sauce
€ 25.00

Meat

Barbecue pork ribs
Roasted potatoes and green salad
€ 20.00
Duck breast with apricots
celery cream
€ 25.00
Veal chop with Madeira cream sauce
Seasonal vegetables and French fries
€ 28.00

Cheese

Cheese Plate
€ 8.00

Starters

Main courses

Desserts

Cherry Iced Soufflé
€ 8.00
Like an Aperitif
Spring beer, pretzel and peanuts
€ 9.00
Yuzu Lemon Cheesecake
€ 9.00
Apricot and Rosemary Entremet
€ 8.00
Cheese selection
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 20 July

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 21 July

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 22 July

    Entrée :

    Salade du marché

    Plat :

    Onglet de veau, sauce crème, Spätzele

    Dessert :

    Mouse au chocolat
  • Thursday 23 July

    Entrée :

    Tartare de crevettes

    Plat :

    Pavé de rhumsteak, beurre maitre d'hôtel, frites

    Dessert :

    Tarte fine abricots
  • Friday 24 July

    Entrée :

    Terrine de campagne, bouquet de salade

    Plat :

    Filet de loup de mer, velouté de crustacés, tagliatelles

    Dessert :

    Soufflé glacé

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 19
  • Plat et dessert€ 17.50
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