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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Open mushroom raviolo
country bacon cream and confit egg yolk
€ 10.00
Duck foie gras from South-West
fig chutney
€ 17.00
Pâté en croûte
dressed salad leaves
€ 10.00
Langoustine quenelle
lobster cream and beetroot bonbon
€ 12.00

Fish

Lightly seared scallops
yuzu ponzu cream, trout roe and wasabi pea mousseline
€ 27.00
Roasted pike-perch fillet
beurre blanc and caramelised sauerkraut parcel
€ 25.00

Meat

Herb-crusted lamb loin
confit vegetable cannelloni and reduced jus
€ 26.00
Duck breast fillet from Maison “Puntoun”
sweet spices and potato millefeuille with Espelette pepper
€ 26.00
Morel-stuffed guinea fowl supreme
duck cromesquis and stuffed morel
€ 27.00
Beef steak, Alsace mirabelle plum sauce
potato mousseline and seasonal vegetables
€ 26.00

Cheese

Cheese selection
€ 8.00

Starters

Main courses

Desserts

Reimagined Paris-Brest
€ 8.00
Lemon entremet
Spring beer, pretzel and peanuts
€ 8.00
“The Pebble”
black sesame cream and vanilla sponge cake
€ 8.00
Mirabelle plum and jasmine finger
€ 8.00
Tart of the day with ice cream
€ 6.50
Ice cream / sorbet (3 scoops)
The ice cream menu is available to you.
€ 7.50

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 7 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 8 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 9 September

    Entrée :

    Terrine de poissons à l'aneth

    Plat :

    Onglet de boeuf au poivre vert frites, légumes

    Dessert :

    Tout chocolat
  • Thursday 10 September

    Entrée :

    Mousse de pâtisson aux éclats de châtaignes

    Plat :

    Sauté de volaille, spätzele

    Dessert :

    Paris-brest pistache-cassis
  • Friday 11 September

    Entrée :

    Quiche Lorraine revisitée

    Plat :

    Pavé de saumon, lentilles vertes, velouté de crustacés

    Dessert :

    Financier vanille-framboise

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 20
  • Plat et dessert€ 17.50
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