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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras
seasonal marmalade, light cream, toasted brioche
€ 17.00
PORCINI RAVIOLO
morel reduction, chestnut crumble
€ 11.00
HOMEMADE PÂTÉ EN CROÛTE
Pork and poultry meat marinated in white wine enhanced with spices, homemade salad
€ 10.00
SEARED SCALLOPS
crispy pork belly, poultry jus reduction, parsnip mousseline
€ 13.00
SALMON GRAVLAX
Exotic mousse, pink grapefruit, passion fruit
€ 12.00

Fish

ROASTED PIKE-PERCH FILLET
caramelized sauerkraut caillette with horseradish, maître d’hôtel butter emulsion
€ 26.00
Rockfish with Scale Effect
parsnip mousseline, lobster broth
€ 25.00

Meat

Low temperature veal piece
slow-cooked veal topped with sautéed mushrooms cream sauce
€ 24.00
Duck Breast with Mulled Wine
crispy polenta, carrot mousseline with cumin
€ 26.00
Royal-Style Venison Steak
cannelloni stuffed with foie gras
€ 27.00
Beef Ribeye
assortment of glazed vegetables, maître d’hôtel butter
€ 29.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 8.00

Starters

Main courses

Desserts

crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 6.50
Chocolate–Passion Fruit Entremet
dark chocolate ice cream, passion fruit gel
€ 8.00
ICE CREAM & SORBET – 3 SCOOPS
€ 7.50
Milkshake / Smoothie
€ 5.50
Tatin-Style Apples
Christmas-spice caramel, Bourbon vanilla cream
€ 8.00
HOMEMADE BRIOCHE FRENCH TOAST
salted-caramel drizzle, vanilla ice cream
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 8 December

    Entrée :

    Attention nous sommes complets à midi le jeudi 11 décembre 2025

    Plat :

    Le mercredi 17 décembre nous sommes fermé midi et soir. Nous préparons la période de fin d'année.

    Dessert :

    -
  • Tuesday 9 December

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 10 December

    Entrée :

    Terrine de campagne

    Plat :

    Rôti de porc, sauce au cognac, bouquet de légumes, Spätzele

    Dessert :

    Crème Caramel
  • Thursday 11 December

    Entrée :

    Nous sommes complets ce midi.

    Plat :

    -

    Dessert :

    -
  • Friday 12 December

    Entrée :

    Velouté de chou fleur

    Plat :

    Pavé de saumon aux herbes, lentilles

    Dessert :

    Vacherin exotique

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 19
  • Plat et dessert€ 17.50
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